Bagnasco sisters. A winemaking duo.
In 2007 the Bagnasco family purchased a small farm in La Morra producing grapes for iconic Barolo producers. After converting the vineyards and land around the estate to organic agriculture, the Bagnasco’s restructured the winery to reflect the elegant simplicity of their wines. Traditional Slavonian oak casks preserve the unique characteristics of the soil and a young team of enthusiastic winemakers work restlessly to convert their passion into a dream.
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