Importer Notes:  Unlike many Langhe Nebbiolo’s this a proper ‘Baby Barbaresco’.  It is grown in three Cru’s of Barbaresco: Ovello, Vicenziana and Cole. It only undergoes a brief aging, thus declassifying it from the Barbaresco DOCG.  However, it provides similar depth and nuance as the soil, exposure and altitude of Barbaresco are still present here.

Grapes:  100% Nebbiolo

Farming:  Practicing Organic

Vineyard:  Ovello, Vicenziana & Cole Cru’s.

Vine Age:  25-35 years

Altitude:  220-260 MASL

Soil:  Clay & limestone

Winemaking:  Native yeast fermentation and a two week maceration in stainless steel.  9 months aging in large French oak (40hl) followed by one month in stainless steel for a light filtration.  Minimal So2 additions.

Production:  750 cases (9l)

Tasting Notes:  Fresh raspberry and currants.  Softly floral, elegant and lively.

Pairings:  Aged cheeses and pasta.