Importer Notes:  The Asolo DOCG is a lesser known area that neighbors Valdobbiadene & Conegliano, but holds its own when it comes to the snappy acidity and fresh mouthfeel one might be seeking in distinct high elevation Prosecco

Grapes:  100% Glera

Farming:  Sustainable

Vine Age:  20-40 years

Altitude:  250 MASL

Soil:  Clay & sandtone. 

Winemaking:  Charmat method.  RS= 12 g/l.  Pressure = 5 atmospheres.

Tasting Notes:  Lively and dry.  Peaches and apple.

Pairings:  Prosciutto and young cheese.