Importer Notes:  From the volcanic Aeolian island of Salina off the NE coast of Sicily this rich, golden Passito is made from sun dried grapes and delivers a true “Nectar of the God’s” experience.  Although Lipari is in its name the DOC includes other islands in the chain to produce the wine and Salina is the most noted accounting for 80% of total production.

Grapes:  95% Malvasia delle Lipari 5% Corinto Nero

Farming:  Organic

Vineyard:  Located on the island of Salina.

Vine Age:  10-20 years

Altitude:  100 MASL

Soil:  Volcanic

Winemaking:  Manual harvest in September.  Sun dried and hung on Cannizzi (traditional cane trellises). Brief maceration at low temps.  Stainless steel for 1 year and 1 year in bottle.   Finished wine yields 40% of its original juice.

Production:  100 cases

Tasting Notes:  Broom flower and honey. 

Pairings:  Mulberry granita.