Importer Notes:  “Ventiseiesimo Primo” takes its name from the “26th” year of Andreola’s production.  This is the pivot point when Stefano takes the reigns from his father Nazzereno.   These bubbles are zero dosage because of the natural ripeness this vineyard promotes.  

Grapes:  100% Glera

Farming:  Sustainable

Vineyard:  4 hectares in Rive di Col San Martino

Vine Age:  40 – 100 years

Altitude:  300-500 MASL

Soil:  Conglomerate. Sand from ancient sea and rock from Dolomites.

Winemaking:  Charmat method.  RS = 0 g/l.

Tasting Notes:  Salinity, peach, green apple, white flower.

Pairings:  Seafare, crudo.

Critical Acclaim:  V | 92, WE 92