Andreola Prosecco Brut Asolo | NV
Importer Notes: The Asolo DOCG is a lesser known area that neighbors Valdobbiadene & Conegliano, but holds its own when it comes to the snappy acidity and fresh mouthfeel one might be seeking in distinct high elevation Prosecco
Grapes: 100% Glera
Farming: Sustainable
Vine Age: 20-40 years
Altitude: 250 MASL
Soil: Clay & sandtone.
Winemaking: Charmat method. RS= 12 g/l. Pressure = 5 atmospheres.
Tasting Notes: Lively and dry. Peaches and apple.
Pairings: Prosciutto and young cheese.
