Col del Forno

Andreola Prosecco Valdobbiadene ‘Col del Forno’ Brut  | NV

Importer Notes:  The driest and raciest expression of Andreola’s Prosecco’s.

Grapes:  100% Glera

Farming:  Sustainable

Vineyard:  4 hectares in Rive di Refrontolo

Vine Age:  30-40 years.

Altitude:  240 MASL

Soil:  Clay and sandstone.

Winemaking:  Charmat method. 7 g/l.

Tasting Notes:  Dry & sapid.  White flower blossoms & green apple.

Pairings:  Sea fare.

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