Andreola Prosecco Valdobbiadene ‘Col del Forno’ Brut | NV
Importer Notes: The driest and raciest expression of Andreola’s Prosecco’s grown in Rive di Refrontolo.
Grapes: 100% Glera
Farming: Sustainable
Vineyard: 4 hectares in Rive di Refrontolo
Vine Age: 30-40 years.
Altitude: 240 MASL
Soil: Clay and sandstone.
Winemaking: Charmat method. 7 g/l.
Tasting Notes: Dry & sapid. White flower blossoms & green apple.
Pairings: Sea fare.
