Andreola Prosecco Brut ‘Dirupo’ Valdobbiadene | NV
Importer Notes: Grapes sourced from the steepest vineyards sites on the estate.
Grapes: 90% Glera – 5% Bianchetta – 5% Perera
Vineyard: A blend of vineyard sites in Valdobbiadene.
Vine Age: 20-40 years
Altitude: 300 MASL
Soil: Clay with sandstone.
Winemaking: Charmat method. RS = 10 g/l. Pressure = 5 atmospheres.
Tasting Notes: Apple, pear, white flower.
Pairings: Aperitivo and great for cocktails.