Antichi Vinai Nero d’Avola ‘Sciarediest’ | 2019

Importer Notes:  The soft side of Nero d’Avola.   

Grapes:  100% Nero d’Avola

Farming:  Organic

Vineyard:  Grown in central Sicily (Butera, Mazzarino & Reisi).

Vine Age:  10-15 years

Altitude:  500-550 MASL

Soil:  Chalk & clay.

Winemaking:  Fermentation and aging in stainless steel for 4 months.

Tasting Notes:  Light and fresh.  Dark berry fruits, supple tannins.

Pairings:  Paté and crostini.

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