Antichi Vinai Nero d’Avola ‘Sciarediest’ | 2019
Importer Notes: The soft side of Nero d’Avola.
Grapes: 100% Nero d’Avola
Farming: Organic
Vineyard: Grown in central Sicily (Butera, Mazzarino & Reisi).
Vine Age: 10-15 years
Altitude: 500-550 MASL
Soil: Chalk & clay.
Winemaking: Fermentation and aging in stainless steel for 4 months.
Tasting Notes: Light and fresh. Dark berry fruits, supple tannins.
Pairings: Paté and crostini.
