Importer Notes:  Volcano grown Rosé ensures distinction.  This is a seasonal gem with a weightier mouthfeel and a savory persistence.

Grapes:  85% Nerello Mascalese 15% Nerello Cappuccio

Farming:  Practicing Organic

Vineyard:  Grown on the N & NE sides of Mount Etna (Castiglione & Randazzo).

Vine Age:  20-40 years

Altitude:  600-800 MASL

Soil:  Volcanic

Winemaking:  Fermentation and aging in stainless steel. 4 months.

Tasting Notes:  Ripe red fruits.  Fleshy and mineral driven.

Pairings:  Picnic spreads with charcuterie, cheese olives and nuts.