Assolati Montecucco Rosso | 2017
Importer Notes: The base level Montecucco Rosso provides a balance between the rustic Sangiovese and common blending varieties of the region.
Grapes: 80% Sangiovese 15% Colorino & Ciliegiolo 5% Cabernet
Vine Age: 10-15 years
Soil: Pebble, clay & schist.
Winemaking: Fermentation in stainless steel. Two week maceration. 6 months aging in French oak.
Production: 400 cases (9l)
Tasting Notes: Bright red fruits, floral, herbal & savory. Plush tannins.
Pairings: Bucatini bolognese.