Assolati Montecucco Sangiovese | 2016
Importer Notes: The Montecucco Sangiovese is the middle ground between the Rosso & Riserva. More Sangiovese focus with just a hint of blending varieties.
Grapes: 95% Sangiovese 5% Cilliegiolo & Colorino
Farming: Organic
Vine Age: 15-20 years
Soil: Marl & tuff.
Winemaking: Fermentation in stainless steel, 3 week maceration. 18 months in French oak (10hl & 20hl).
Production: 300 cases (9l)
Tasting Notes: Black cherry fruit, savory & persistent.
Pairings: Bistecca.
