Importer Notes:  “Gateway Barbaresco”. A blend of 3 vineyards that delivers an entry level price in comparison to their regarded CRU wines. 

Grapes:  100% Nebbiolo

Farming:  Organic

Vineyard:  Ovello, Cole & Vicenziana.

Vine Age:  20-30 years

Altitude:  240-270 MASL

Soil:  Clay & limestone.

Winemaking:  Native yeast fermentation in stainless steel.  Aged 2 years in French oak (25hl & 50hl).  Filtering is obtained by transferring to stainless steel for one month before bottling and allowing particles to settle gently.  Produced with minimal SO2 additions.

Production:  883 cases (9l)

Tasting Notes:  Ripe red fruits with licorice & cinnamon.

Pairings:  Mature cheeses or red meat dishes.