San Silvestro Barbera Appasimento | 2019
Importer Notes: A unique approach to Barbera made in the passito style providing a more concentrated fruit expression and softened acidity and tannin structure.
Grapes: 100% Barbera
Farming: Sustainable
Winemaking: Dried on straw mats for one month before press. Fermented in stainless steel and aged one year in stainless.
Tasting Notes: Ripe blue and black fruits. Full bodied, velvety tannins.
Pairings: BBQ grilled meats.
Critical Acclaim: LM | 93
