Importer Notes:  French varieties grown on the Mediterranean Sea that are so supple and so smooth.    

Grapes:  50% Merlot | 30% Petit Verdot | 20% Cabernet Franc

Farming:  Organic

Altitude:  50 MASL

Soil:  Sandy river sediments with fossils.

Winemaking:  Native yeast fermentation and 15 day maceration in concrete.  One year aging in large French Oak.

Tasting Notes:  Ripe red fruits, tomato leaf & pepper.  Full body & supple tannins.

Pairings:  Linguine & venison sugo.

Critical Acclaim:  RP | 92 – WS | 92 – JS | 92