Brandini Barbera d’ Alba Superiore ‘Rocche del Santo’ | 2017
Importer Notes: ‘Rocks of the Saint’.
Grapes: 100% Barbera
Vineyard: Vineyards in Monforte.
Winemaking: Native yeast fermentation in stainless steel. Aged 1 year in Slavonian oak (60hl).
Tasting Notes: Licorice, cocoa & spice. Mature & supple.
Pairings: Slow cooked beef shoulder.