Brandini Barbera d’ Alba Superiore ‘Rocche del Santo’ | 2017

Importer Notes:  ‘Rocks of the Saint’.   

Grapes:  100% Barbera

Farming:  Organic

Vineyard:  Vineyards in Monforte.

Vine Age:  



Winemaking:  Native yeast fermentation in stainless steel.  Aged 1 year in Slavonian oak (60hl).

Tasting Notes:  Licorice, cocoa & spice.  Mature & supple.

Pairings:  Slow cooked beef shoulder.

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