Brandini Barolo ‘Annunziata’ | 2016
Importer Notes: Sourced from vines grown on the middle slope of the Annunziata Cru in La Morra.
Grapes: 100% Nebbiolo
Vineyard: Annunziata Cru, La Morra.
Vine Age: 30-40 years
Altitude: 250 MASL
Soil: Sand, clay & limestone.
Winemaking: Native yeast fermentation in stainless steel, 4 week maceration. Aged 30 months in Slavonian oak (20 hl & 60hl) and an additional 6 months in bottle.
Production: 200 cases (9l)
Tasting Notes: Eucalyptus, tobacco & red fruits. Silky, fresh & persistent.
Pairings: Veal scallops & polenta.
Critical Acclaim: WE | 96