Brandini Barolo ‘La Morra’ | 2016
Importer Notes: A blend of 3 La Morra Cru’s where each parcel is harvested and vinified separately before blending.
Grapes: 100% Nebbiolo
Vineyard: A blend of 3 La Morra Cru’s. Brandini, Sant’ Anna, Annunziata.
Vine Age: 30-40 years
Altitude: 375 MASL (Average)
Soil: Sand, clay & limestone.
Winemaking: Native yeast fermentation in stainless steel, 3 week maceration. Aged 2 years in Slavonian oak (20 hl & 60hl) and an additional 6 months in bottle.
Production: 300 cases (9l)
Tasting Notes: Spicy, fruity & floral. Rose & fresh currants.
Pairings: Rustida (Piedmontese pork stew).
Critical Acclaim: WE | 93