Importer Notes:  Grown in the Brandini Cru of La Morra, Barolo, but because of the direction these rows are planted the fruit from them cannot be used for Barolo.  Essentially the same terroir of the R56 bottling, but with a different sun exposure.  Thus, a declassified Barolo.  

Grapes:  100% Nebbiolo

Farming:  Organic

Vineyard:  Select rows within the Brandini Cru of La Morra.

Vine Age:  30 years

Altitude:  450 MASL

Soil:  Sand, clay & limestone.

Winemaking:  Native yeast fermentation in stainless steel.  Aged 1 year in Slavonian oak.

Tasting Notes:  Rose, violet & mint.  Fresh, aromatic & bright.

Pairings:  Carne cruda.