Importer Notes:  Grown directly out front of the Costa di Bussia estate with exposures ranging south-west.  Approachable in its its youth and the perfect intro to their perfumed and elegant Barolo’s.  

Grapes:  100% Nebbiolo

Farming:  Sustainable

Vineyard:  Lower sections ( 3.5 hectares) of the Franzione Bussia Bovi vineyard within the Bussia Cru.

Vine Age:  20-30 years

Soil:  Clay & sandstone.

Winemaking:  18 months aging in Slavonian oak (5000l)

Tasting Notes:  Rose and spice.  Silky tannins.

Pairings:  Wild game, mature cheese, truffles.

Critical Acclaim:  JS | 92