Costa di Bussia Dolcetto d’ Alba | 2019
Importer Notes: An everyday style of wine historically sipped while the Nebbiolo’s of the region were maturing in barrel. Light, fresh and versatile.
Grapes: 100% Dolcetto
Farming: Sustainable
Vine Age: 10-20 years
Soil: Clay & sandstone
Winemaking: 6 months aging in stainless steel.
Tasting Notes: Fresh & fragrant. Cherry and berry fruits. Light body, soft tannins.
Pairings: Egg pasta’s, carpaccio, young cheese.
