Cantine di Carpi e Sorbara Lambrusco di Salamino | NV
Importer Notes: The Lambrusco variety Salamino di Santa Croce gets its name from the compact, cylindrical shape of its grape cluster that resembles salami. The “ Santa Croce” part in its name is a reference to the Santa Croce church in Carpi where the vine is said to have originated.
Grapes: 100% Salamino di Santa Croce
Soil: Compact clay with limestone.
Winemaking: Produced using the Charmat method. The first fermentation is vinified like a still red and then the wine undergoes a second fermentation in steel tanks.
Tasting Notes: Dry, purple froth, ripe red cherry, raisen and dried fruits.
Pairings: Prosciutto and fresh cheeses.