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Carlo Giacosa Dolcetto d’Alba ‘Cuchet’ | 2020

Importer Notes:  “Cuchet” (koo-ket) is a district in Barbaresco where this Dolcetto is grown on a vineyard less than one hectare in size. 

Grapes:  100% Dolcetto

Farming:  Organic

Vine Age:  10-20 years

Altitude:  220-240 MASL

Soil:  Compact clay with limestone.

Winemaking:  Native yeast fermentation and 7 day maceration.  3 months aging in French oak followed by 2 months settling in steel.

Production:  300 cases (9l)

Tasting Notes:  Violets and Marasca cherries.  Light body, soft tannins, floral and fruity.

Pairings:  Poultry and medium aged cheeses.

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