Importer Notes:  A blend of 6 vineyards from the communes of Barolo and La Morra.  (Winery located in Serralunga). 

Grapes:  100% Nebbiolo

Farming:  Certified Organic

Vineyard: Bricco delle Viole, Coste di Vergne, San Ponzio, La Volta, Fossati and Serradenari.

Vine Age:  15- 25 years

Winemaking:  Native yeast fermentation in concrete.  45 day maceration.  2 years in Slavonian Oak (25hl & 50hl).  One year in bottle.

Tasting Notes:  Lively tart pomegranate fruit & dried flowers.  Elegant, soft tannins and approachable in its youth.

Pairings:  Risotto ai funghi.