costa de campu

Cooperativa Cinque Terre ‘Costa de Campu’ | 2019

Importer Notes:  Single vineyard Cinque Terre Bianco. 

Grapes:  70% Bosco 20% Albarola 15% Vermentino

Farming:  Sustainable

Vineyard:  Costa de Campu’ (located in Manarola). 

Vine Age:  60 years 

Altitude:  50-250 MASL

SoilSandy

Winemaking:  Brief skin contact. Fermentation and aging in stainless steel.  Five months lees aging.

Production:  666 cases

Tasting Notes:  Sage, citrus and wildflowers.   Bright and savory.

Pairings:  Pesto Genovese & crostini.

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