Cooperativa Cinque Terre ‘Costa de Campu’ | 2020
Importer Notes: Single vineyard Cinque Terre Bianco.
Grapes: 70% Bosco 20% Albarola 10% Vermentino
Farming: Sustainable
Vineyard: ‘Costa de Campu’ (located in Manarola).
Vine Age: 60 years
Altitude: 50-250 MASL
Soil: Sandy
Winemaking: Brief skin contact. Fermentation and aging in stainless steel. Five months lees aging.
Production: 666 cases
Tasting Notes: Sage, citrus and wildflowers. Bright and savory.
Pairings: Pesto Genovese & crostini.
