Importer Notes:  Single vineyard expression of Cinque Terre Bianco.

Grapes:  50% Bosco 35% Albarola 15% Vermentino

Farming:  Sustainable

Vineyard:  ‘Costa de Posa’ (located in Volastra).

Vine Age:  60 years. 

Altitude:  200-400 MASL

Soil:  Sandy. 

Winemaking:  Fermentation and aging in stainless steel.  Five months lees aging.

Production:  790 cases. 

Tasting Notes:  Savory & bright.  Green apple, wild flower, acacia, mineral finish.

Pairings:  Trofie al pesto.