Importer Notes:  Color, aromatics & acidity stand out this vintage.  First rate as described by Fabio Innocenti.

Vintage Report:  4.5/5 star vintage as per Wine Scholar Guild.   Early spring rains, moderate summer heat and ideal conditions at harvest.  

Grapes:  100% Sangiovese Grosso

Farming:  Sustainable

Vine Age:  20-30 years

Altitude:  300 MASL

Soil:  Medium clay with limestone and rock fragments.

Winemaking:  Fermentation in stainless steel.  2 years in large Slavonian Oak. 3 years in bottle before release.

Tasting Notes:  Forest floor, white pepper, dark berries.  Aromatic and full bodied.

Pairings:  Brisket and polenta.