Importer Notes:  Mainly found in Piemonte, but Sardegna has its own style lending itself to more ripe fruit and relaxed acidity.

Grapes:  100% Barbera Sarda

Farming:  Sustainable

Vineyard:  Vineyards around Cagliari in SE.

Soil:  Clay & limestone.

Winemaking:  Fermentation in concrete, 15 day maceration.  1 year aging in French oak (225l).

Tasting Notes:  Currants, cherries & spice.  Full body, velvety tannins.

Pairings:  Roasted red meats, game and mature cheese.