Domini Veneti Amarone della Valpolicella ‘Jago’ | 2016
Importer Notes: Deep and intense. Classicly Amarone.
Grapes: 60% Corvina – 15% Corvinone – 15% Rondinella – 10% Other Indigenous
Farming: Sustainable
Vineyard: Vineyards in the hamlet of Jago (Valpolicella Classico).
Vine Age: 20-25 years
Altitude: 200-250 MASL
Soil: Loam, clay & limestone.
Winemaking: Manual harvest in October, dried 4 months in “fruttaio”. Pressed in January, maceration 35 days. 2 years in Slavonian oak.
Tasting Notes: Vanilla, spice, dried fruit and tobacco.
Pairings: Grilled meats.
