la casetta

Domini Veneti Valpolicella Classico Superiore Ripasso ‘La Casetta’ | 2018

Importer Notes:  A unique re-fermentation on Recioto skins makes for a distinctly pronounced ripasso.   

Grapes:  65% Corvina – 15% Corvinone – 10% Rondinella – 10% Other Indigenous

Farming:  Sustainable

Vineyard:  Hills of Negrar in Valpolicella Classico.

Vine Age:  15-20 years

Altitude:  230-450 MASL

Soil:  Clay with limestone.

Winemaking:  Manual harvest in October, 12 day maceration.  Aged 3 months then refermented on Recioto skins for 2 weeks.  Aged in Slavonian oak for one year.

Tasting Notes:  Ripe fruits and spice, velvety and plush.

Pairings:  BBQ meats

Critical Acclaim:  JS | 92

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt

Start typing and press Enter to search