Domini Veneti Valpolicella Classico Superiore Ripasso ‘La Casetta’ | 2017
Importer Notes: A unique re-fermentation on Recioto skins makes for a distinctly pronounced ripasso.
Grapes: 65% Corvina – 15% Corvinone – 10% Rondinella – 10% Other Indigenous
Vineyard: Hills of Negrar in Valpolicella Classico.
Vine Age: 15-20 years
Altitude: 230-450 MASL
Soil: Clay with limestone.
Winemaking: Manual harvest in October, 12 day maceration. Aged 3 months then refermented on Recioto skins for 2 weeks. Aged in Slavonian oak for one year.
Tasting Notes: Ripe fruits and spice, velvety and plush.
Pairings: BBQ meats
Critical Acclaim: JS | 93