Importer Notes:  German in origin, but well suited for the cool sunny climate around Lake Monticolo (Montiggl) in Alto Adige.  

Grapes:  100% Riesling

Farming:  Sustainable

Vineyard:  Vineyards around Lake Monticolo (Montiggl)

Vine Age:  5-20 years

Altitude:  480-700 MASL

Soil:  Porphyry (volcanic origin with iron & quartz).

Winemaking:  Fermentation and aging in stainless steel.  Five months on the lees.  Residual sugar = 5.7g/l.

Tasting Notes:  Intense aromas of fresh peach and apricot.  Dry, mineral finish.

Pairings:  White fish, Asian and Indian cuisine.