St. Michael Eppan Schiava | 2019
Importer Notes: Native to Alto Adige Schiava (or Vernatsch in local dialect) is a light bodied delight that can be likened to Gamay as it is a step softer than Pinot Noir and can be served slightly chilled.
Grapes: 100% Schiava
Vineyard: Vineyards in Appiano & Caldaro.
Vine Age: 10-35 years
Altitude: 250-450 MASL
Soil: Limestone, gravel & alluvial.
Winemaking: Fermentation and aging in stainless steel.
Tasting Notes: Fresh raspberries and cherry. Lightly floral, supple tannins.
Pairings: Sea fare, poultry, dumplings.