Importer Notes:  Native to Alto Adige Schiava (or Vernatsch in local dialect) is a light bodied delight that can be likened to Gamay as it is a step softer than Pinot Noir and can be served slightly chilled.  

Grapes:  100% Schiava

Farming:  Sustainable

Vineyard:  Vineyards in Appiano & Caldaro.

Vine Age:  10-35 years

Altitude:  250-450 MASL

Soil:  Limestone, gravel & alluvial.

Winemaking:  Fermentation and aging in stainless steel.

Tasting Notes:  Fresh raspberries and cherry.  Lightly floral, supple tannins.

Pairings:  Sea fare, poultry, dumplings.