Rebuli Fonso

Rebuli ~ Prosecco di Valdobbiadene ~ Brut ~ ‘Fonso’ ~ NV

Importer Notes:  “Fonso” honors Alfonso Rebuli (Angelo’s Father). A crown vineyard in Rive San Pietro di Barbozza.

Grapes:  100% Glera

Farming:  Sustainable

Vineyard:  Rive di San Pietro di Barbozza. 

Vine Age:  20-30 years

Altitude:  200-250 MASL

Soil:  Clay & limestone.

Winemaking: Long Charmat Method.  Initial fermentation then 3 months lees aging with batonnage.  Second fermentation in tank with 4 months lees aging.  RS= 6g/l.

Tasting Notes:  Lime & pear light hints of brioche.  Dry and crisp.

Pairings:  Crudo.

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