Franco Pacenti Rosso di Montalcino | 2016
Importer Notes: A preview of each vintage while the long awaited Brunello’s reach full maturation.
Grapes: 100% Sangiovese Grosso
Vineyard: Vineyards located in NE Montalcino
Vine Age: 20-40 years
Altitude: 300 MASL
Soil: Compact clay.
Winemaking: Fermentation in stainless steel. Aged 6-8 months in Slavonian and French oak (20hl & 40hl).
Tasting Notes: Floral, spicy structured.
Pairings: Pasta’s with meat sauce.