Importer Notes:  A preview of each vintage while the long awaited Brunello’s reach full maturation. 

Grapes:  100% Sangiovese Grosso

Farming:  Organic

Vineyard:  Vineyards located in NE Montalcino

Vine Age:  20-40 years

Altitude:  300 MASL

Soil:  Compact clay.

Winemaking:  Fermentation in stainless steel.  Aged 6-8 months in Slavonian and French oak (20hl & 40hl).

Tasting Notes:  Floral, spicy structured.

Pairings:  Pasta’s with meat sauce.