Importer Notes:  A Piedmontese treasure, where the nobile Barolo wine is infused with medicinal herbs and sweetened with cane sugar to provide a remarkable after dinner digestivo. 

Grapes:  100% Nebbiolo (Barolo DOCG)

Farming:  Sustainable

Winemaking:  After the Barolo is made and aged to its legal minimum of 3 years it is then infused with a house blend of herbs including cloves, rhubarb, mint and cinnamon.  Cane sugar is then added to balance the herbal bitterness.

Tasting Notes:  Aromatic, herbal, complex and light sweetness.

Pairings:  After dinner or on ice as an aperitivo.