Importer Notes:   The light-ish bodied red from lake Garda. 

Grapes:  90% Gropello Gentile, 10% Barbera

Farming:  Sustainable 

Vineyard:  Beana vineyard in Moniga del Garda on the western banks of Lake Garda. 

Vine Age:  30 years. 

Altitude: 180 MASL

Soil:  Calcareous clay

Winemaking:  Manual harvest, fermented in stainless steel, one year aging in Slavonian Oak.  

Tasting Notes:  Roses, currants, raspberries.  Dry, light body, supple tannin.  Lingering salty finish.

Pairings:  Salumi, poultry, soft cheese.