
Rebuli ~ Prosecco Frizzante ~ ‘In Fondo’
Importer Notes: In Fondo or “in the bottom” refers to the lees in the ancestral style of Prosecco production that dates back to the 9th century AD.
Grapes: 100% Glera
Farming: Sustainable
Vineyard: Vineyards in Vittorio Veneto
Vine Age: 20-30 years
Altitude: 200-250 MASL
Soil: Calcareous, clay.
Winemaking: Col Fondo – Rifermentato in Bottiglia . RS = 0g/l.
Tasting Notes: Light fruit, hints of bread crust. Textured and bone dry.
Pairings: Charcuterie boards.
