Lambardi Rosso di Montalcino | 2016

Importer Notes:  A hallmark Rosso di Montalcino. 

Grapes:  100% Sangiovese Grosso

Farming:  Sustainable

Vineyard:  Canalicchio di Sotto (6 hectares in NE).

Vine Age:  30-50 years

Altitude:  350 MASL

Exposure:  NE

Soil:  Tuffaceous clay & stone.

Winemaking:  Fermentation in stainless.  Aged one year in Slavonian oak.

Production:  650 cases (9l)

Tasting Notes:  Bright & floral.  High acid with firm tannins.

Pairings:  Pasta bolognese.

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