Lambardi Rosso di Montalcino | 2016
Importer Notes: A hallmark Rosso di Montalcino.
Grapes: 100% Sangiovese Grosso
Farming: Sustainable
Vineyard: Canalicchio di Sotto (6 hectares in NE).
Vine Age: 30-50 years
Altitude: 350 MASL
Exposure: NE
Soil: Tuffaceous clay & stone.
Winemaking: Fermentation in stainless. Aged one year in Slavonian oak.
Production: 650 cases (9l)
Tasting Notes: Bright & floral. High acid with firm tannins.
Pairings: Pasta bolognese.
