Importer Notes:  The forgotten Tuscan gem overshadowed by its popular neighbors Chianti & Brunello di Montalcino.  Vino Nobile boasts it own distinct personality with a delicate perfume and graceful structure.  

Grapes:  90% Prugnolo Gentile (Sangiovese) 10% Canaiolo Nero & Mammolo

Farming:  Practicing Organic

Vine Age:  30-60 years

Altitude:  350 MASL

Soil:  Limestone, clay, pebbles, shells & sand.

Winemaking:  Two years in mixed oak barrels.  60 & Slavonian (25hl) & 40% French (225l).  Six-twelve months in bottle.

Tasting Notes:   Violets, dried cherry & earth.  Silky tannins, bright acidity.  Persistent, with well integrated oak.

Pairings:  Grilled meats & aged cheese.