Importer Notes:  Metodo Classico Nebbiolo? A rare glimpse into what a textured and zippy red can do in sparkling form! 

Grapes:  100% Nebbiolo

Farming:  Organic

Vineyard:  5 hectares, located in Guarene, Roero.

Vine Age:  15 years

Altitude:  300-350 MASL

Soil:  Clay, limestone & sand.

Winemaking:  Soft press, minimal maceration, 25 day fermentation. Concrete for 6 months. Secondary fermentation in bottle. 36 months lees aging. 12 months in bottle after disgorgement. Zero dosage / zero RS.

Production:  500 cases

Tasting Notes:  Crisp and fragrant.  Aromas of rose, peach flowers and light brioche.  Persistent perlage, bone dry.

Pairings:  Crudo, antipasti, carpaccio.