Importer Notes:  A younger vine, lower elevation Nerello Mascalese that hits the profile of its highly regarded superior Etna Rosso and serves as a good entry point to the volcanic wines of Mt. Etna. 

Grapes:  100% Nerello Mascalese

Farming:  Organic

Vine Age:  5-15 years

Soil:  Volcanic & sand.

Winemaking:  Fermentation and aging in stainless steel.  

Tasting Notes:  Bright red fruits, savory, softly earthy, supple tannins.

Pairings:  Roasted chicken, soft cheeses.