Importer Notes: Located in the far NW corner of Chianti the Montalbano sub-zone is known for its sandstone soils resulting in a soft and floral style of Chianti.  It is known more for elegance than structure compared to its neighbors.

Grapes:  100% Sangiovese

Farming:  Sustainable

Vine Age:  15-25 years

Soil:  Sedimentary rock & sandstone.

Winemaking:  Fermentation in stainless steel with 20 day maceration.  Aged 1 year in Slavonian Oak then rests 8 months before release in bottle.

Tasting Notes:  Cherry, violet & blood orange.  Plush and velvety.

Pairings:  Pasta al Bolognese.