Castello della Paneretta Chianti Classico | 2019
Importer Notes: Emphasis on traditional varieties with a touch of modern using French oak barrels.
Grapes: 85% Sangiovese 10% Canaiolo 5% Colorino
Vine Age: 20-25 years
Altitude: 240-270 MASL
Winemaking: Fermentation in stainless steel with a 2 week maceration. One year in French oak (30hl & 50hl).
Tasting Notes: Sour cherry and wild berries. Aromatic and persistent.