Castello della Paneretta Vin Santo | 2009
Importer Notes: Truly a holy wine as its drying and fermentation process that slowly takes place over 5 years creates a remarkably distinct Nectar of the Gods.
Grapes: 70% Trebbiano 30% Malvasia
Farming: Organic
Vine Age: 20-25 years
Altitude: 240-270 MASL
Soil: Galestro.
Winemaking: Four months drying after harvest. Aged 5 years in caratelli (small wooden casks) sealed and stored below the roof of the cellar.
Production: 125 cases (9l)
Tasting Notes: Intense aromas of nuts, dried and candied fruit.
Pairings: Cantuccini Toscani.
