Importer Notes:  Cagnulari traces its origins to Spain, yet it is found predominantly in the North-West of Sardinia, largely due to the Aragonese occupation of the area in the 1600s.

Grapes:  100% Cagnulari

Farming:  Sustainable

Vineyard:  

Vine Age:  15-30 

Altitude:  

Soil:  Clay, calcareous & sand. 

Winemaking:  Fermentation & aging in stainless steel.

Tasting Notes:  Mature red fruit & spice.  Medium body, soft tannin.

Pairings:  Cured meats and young cheese.