Importer Notes:  Single vineyard Brunello grown in a 1 hectare plot surrounded by woods. 

Grapes:  100% Sangiovese Grosso

Farming:  Organic

Vineyard:  Chiuso del Lupo

Altitude:  500 MASL

Soil:  Sedimentary rock & limestone.

Winemaking:  Native yeast fermentation and 15 day maceration in stainless steel.  Aged 38 months in French oak (30 hl & 54hl).

Tasting Notes:  Black cherry, licorice, wild berry and leather.  Complex and persistent.

Pairings:  Bistecca.

Critical Acclaim:  JS | 93, WS|95