Primosic Refosco dal Peduncolo | 2015
Importer Notes: The most commonly consumed indigenous red of the land.
Grapes: 100% Refosco dal Peduncolo.
Farming: Sustainable
Vineyard: Vineyards in Collio.
Vine Age: 20 years.
Soil: Gravel & limestone.
Winemaking: Fermentation in stainless steel. One week maceration aged 1 year in concrete.
Tasting Notes: Wild mulberry, black cherry and plum. Lively acidity, soft tannins.
Pairings: BBQ or spiced sausage pizza.
