Importer Notes:  Locally known as ‘Blauburgunder’, Pinot Noir has been grown in Sudtirol since 1850 and fares well with low yields, cooler climate vineyards and rocky soils. 

Grapes:  100% Pinot Noir

Farming:  Sustainable

Vineyard:  Select vineyards in Appiano.

Vine Age:   10-25 years

Altitude:  400-550 MASL

Soil:  Limestone & moraine (ancient glacier melts).

Winemaking:  Fermentation in stainless steel, aging in French Oak (225l & 500l).  Blended and aged another 6 months in barrel.

Tasting Notes:  Berries, violets, smokey vanilla.  In later years lends itself to porcini and truffle aromas.

Pairings:  Braised lamb shoulder, oxtail, aged cheeses.